Barry’s Downtown Prime Menu (Update 2025)
Welcome to Barry’s Downtown Prime, where indulgence meets elegance in the heart of Las Vegas. This premier steakhouse offers a menu that artfully blends classic fare with contemporary flair, catering to every palate, including enticing vegan options. Guests can savor high-quality steaks, fresh seafood, and artisanal cocktails, all crafted with precision.
What truly sets Barry's apart is its intimate and trendy ambiance, perfect for gatherings or a romantic dinner. With amenities like valet parking, outdoor seating, and private dining, every visit feels special. The service is attentive, ensuring a memorable experience from start to finish.
Whether you're celebrating a milestone or simply looking for a culinary adventure, Barry’s Downtown Prime promises an unforgettable dining experience. Join us on Tuesday, Wednesday, or Saturday for an evening that tantalizes the senses!
APPETIZERS
CHILLED SHELLFISH PLATTER
MAINE LOBSTER, KING CRAB LEGS, EAST WEST COAST OYSTERS, JUMBO SHRIMP COCKTAIL, OCTOPUS CALAMARI SALAD, SPICY COCKTAIL SAUCE, APPLE CIDER MIGNONETTE
FETUCCINI ALFREDO BONE MARROW LUGE
PARMESAN REGGIANO, TRUFFLE BUTTER MADEIRA WINE
BUFFALO CHICKEN WONTONS
CRISPY, BLUE CHEESE UPPER RANCH DRESSING HOT SAUCE, CELERY CARROT
BRAISED SHORT RIB RAVIOLI
CELERY ROOT PUREE, BLACK TRUFFLE BUTTER RED WINE SAUCE
JUMBO SHRIMP COCKTAIL
EXTRA VIRGIN OLIVE OIL, CRACKED PEPPER, SPICY COCKTAIL SAUCE
FRIED CALAMARI
BANANA AND CHERRY PEPPERS, GARLIC BUTTER, SAN MARZANO TOMATO SAUCE
STEAK TARTARE
BEEF TENDERLOIN, DIJON, HORSERADISH, QUAIL EGG, TOASTED BRIOCHE
ONION SOUP
SWEET ONIONS, BABY SWISS MOZZARELLA GRATIN, SHERRY WINE
LOBSTER BISQUE
MAINE LOBSTER, BRANDY, CREME FRAICHE
WEDGE SALAD
CHOPPED TOMATOES, BLUE CHEESE CRUMBLES, GRILLED SCALLIONS, APPLEWOOD SMOKED BACON,HARD COOKED EGG, UPPER RANCH DRESSING
THE REAL GARBAGE SALAD
ROMAINE, BABY LOLA ROSA, DRIED SALAMI CUCUMBERS, CHERRY TOMATOES ARTICHOKE HEARTS, OLIVES, HEARTS OF PALM BLUE CHEESE, CRISPY SHALLOTS, GULF SHRIMP CHAMPAGNEDIJON VINAIGRETTE
CAESAR SALAD
AS IT SHOULD BE
MIXED GREENS SALAD
BABY GREENS, RADICCHIO, ENDIVE ROASTED BUTTERNUT SQUASH, ASIAN PEARS GOAT CHEESE, CANDIED WALNUTS, APPLECIDER VINAIGRETTE
SOUPS SALADS
ENTREES
BRAISED BEEF SHORT RIB
ROASTED BUTTERNUT SQUASH, DRIED APRICOT FRESH FIG, RED WINE SAUCE
COLORADO LAMB CHOPS
PARMESAN PINE NUT CRUST ROSEMARY RED WINE SAUCE
ATLANTIC SALMON
TOASTED FARRO, BABY KALE, PISTACHIO POMEGRANATE GLAZE, APPLE CIDERSAGE BUT TER
BARRYS BURGER
10oz., MISHIMA RESERVE AMERICAN WAGYU BURNT BALSAMIC ONIONS COMTE CHEESE, BABY WATERCRESS TRUFFLE AIOLI, CRINKLE CUT FRENCH FRIES
DOVER SOLE
SAUTEED, BABY GULF SHRIMP LEMON BUT TER SAUCE
ROASTED ORGANIC HALF CHICKEN
WILD MUSHROOMS, SAGE BUTTER SAUCE, CRISPY PANCETTA
SURF TURF
FILET MEDALLIONS, MAINE LOBSTER TRUFFLE AIOLI, RED WINE SAUCE
12 OZ. RIB CAP BARRYS STEAK
CREEKSTONE FARMS, ARKANSAS CITY, KS
8 OZ. FILET MIGNON
REVIER CATTLE CO., OLIVIA, MN
24 OZ. BONEIN RIBEYE
CREEKSTONE FARMS, ARKANSAS CITY, KS
8OZ. BISON FILET
GRASS RUN FARMS, GREELEY, COLORADO
12OZ. NEW YORK SIRLOIN
ROBBINS ISLAND AUSTRALIAN WAGYU SHRIMP SCAMPI, TRUFFLE RED WINE SAUCE
WET AGED
DRY AGED AMERICAN WAGYU
46 OZ. MISHIMA RESERVE TOMAHAWK RIBEYE
AMERICAN WAGYU BEEF MISHIMA RESERVE FARMS, SEATTLE, WA
12 OZ. CENTER CUT NEW YORK SIRLOIN
GREATER OMAHA FARMS, OMAHA, NE
14 OZ. BONELESS RIBEYE
REVIER CATTLE CO., OLIVIA, MN
WHOLE MAINE LOBSTER MAC N CHEESE
LOADED BAKED POTATO
BACON, SOUR CREAM, CHEDDAR, CHIVE BUTTER
BANG BANG CRISPY CAULIFOWER
YUM YUM SAUCE
FRENCH GREEN BEANS
BLACK GARLIC BUTTER
TRUFFLE PARMESAN FRIES
HOUSE KETCHUP, FINE HERBS
ROASTED BONE MARROW
2 EACH, BALSAMIC REDUCTION PARMESAN GRATIN, TOASTED BRIOCHE
BROCCOLI GRATIN
CHEDDAR CHEESE SAUCE, TOASTED PANKO BREAD CRUMB
TATER TOTS
AGED CHEDDER CHEESE SAUCE, CRISPY BACON, SCALLIONS
MUSHROOMS AND ONIONS
GEORGES CREAM CORN
POTATO GNOCCHI
WHITE TRUFFLE CREAM
CREAMED SPINACH
APPLE BACON, PARMESAN GRATIN
BELGIAN MASHED POTATO
SAUTEED SPINACH
GARLIC, SHALLOTS, RED CHILI FLAKE
SIDES
VEGAN MENU
MIXED GREEN SALAD
BABY GREENS, RADICCHIO, ENDIVE ROASTED BUTTERNUT SQUASH, ASIAN PEARS CANDIED WALNUTS, APPLECIDAR VINAIGRETTE
CREAMY TOMATO SOUP
ROASTED GARLIC FOCACCIA CROSTINI
VEGAN CEVICHE
HEARTS OF PALM, TOMATO, RED UNION, CUCUMBER, CILANTRO, QUINOA, TOASTED PISTACHIOS TARO ROOT CHIPS
VEGAN CHICKEN MARSALA
WILD MUSHROOMS, ROASTED BABY CARROTS, MARSALA SAUCE
BUTTERNUT SQUASH STEAK
WARM QUINOA SALAD, TOASTED PINE NUTBASIL PESTO
VEGETABLE MEATLOAF
BUTTERNUT SQUASH PUREE, TRUFFLE MUSHROOM GRAVY
BANANA CREAM PIE
GRAHAM CRACKER CRUST, LOADS OF BANANAS, LOADS OF WHIPPED CREAM, CHOCOLATE PECAN CRUNCH
CLASSIC CREME BRULEE
FRESH BERRIES AND ORANGE PISTACHIO BISCOTTI
NEW YORK CHEESECAKE
FRESH STRAWBERRIES AND WHIPPED CREAM
CHRISTINES CARROT CAKE
CREAM CHEESE FROSTING
CHOCOLATE LONDON ROSE CAKE
VEGAN, FRESH RASPBERRIES, 24K ROSE GOLD LEAF
VEGAN ORANGE POUND CAKE
MACERATED FRESH BERRIES, DAIRY FREE WHIPPED CREAM, CANDIED ORANGES
CAMPFIRE SMORES
MARSHMALLOWS, GRAHAM CRACKERSDARK CHOCOLATE GANACHE, MILK CHOCOLATE TAHITIAN VANILLA ICE CREAM
TAHITIAN BAKED ALASKA
CHOCOLATE, TAHITAN VANILLA, STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBE
DESSERTS
TABLESIDE FIRE
CAMPFIRE SMORES
MARSHMALLOWS, GRAHAM CRACKERSDARK CHOCOLATE GANACHE, MILK CHOCOLATE TAHITIAN VANILLA ICE CREAM
TAHITIAN BAKED ALASKA
CHOCOLATE, TAHITAN VANILLA, STRAWBERRY ICE CREAM, ITALIAN MERINGUE, BRANDY FLAMBE